BLOG

Join us for a quick glimpse into cacao cultivation, artisanal craftsmanship, and delightful tastings.

Immerse yourself in the flavors of Costa Rican cuisine with a guided farm tour, organic ingredient harvesting, and a hands-on cooking class to prepare the iconic «Casado» dish.

At this Farm to Table tour you will get your hands dirty and bellies full!

Learn about local ingredients and flavors along with knife and chopping techniques all while preparing a typical Costa Rican dish. 

Learn about two of Costa Rica’s biggest (and tastiest) exports on this tour.